Recipe: Perfect Smoked Pork Loin with Apple Chutney

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Smoked Pork Loin with Apple Chutney.

You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Pork Loin with Apple Chutney

  1. Prepare 4 pound of Pork Loin.
  2. It’s 1 tsp of Paprika.
  3. It’s 1 tsp of Onion Powder.
  4. You need 1 tsp of Sea Salt.
  5. It’s 1/2 of Ground Cinnamon.
  6. Prepare 1/2 of Nutmeg.
  7. It’s 1/2 of White Pepper.
  8. You need of Olive Oil.
  9. It’s of Apple Chutney.
  10. It’s 2-3 of Sweet Apples (Fuji or Gala).
  11. It’s 2 tbsp of Apple Cider Vinegar.
  12. It’s 1 tbsp of Sugar.
  13. Prepare 1/2 tsp of Ground Cinnamon.
  14. You need 1/2 tsp of Paprika.
  15. You need 1/2 tsp of White Pepper.
  16. Prepare 1/2 tsp of Sea Salt.

Smoked Pork Loin with Apple Chutney instructions

  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
  4. Serve a spoonful over slice of pork loin..

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