Easiest Way to Prepare Perfect Pressure cooker Mashed Potatoes

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Pressure cooker Mashed Potatoes.

You can cook Pressure cooker Mashed Potatoes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pressure cooker Mashed Potatoes

  1. It’s 2-3 lbs of potatoes (as many as you like).
  2. You need of Water to just cover potatoes.
  3. It’s to taste of butter.
  4. You need of milk to taste and thickness.
  5. It’s to taste of salt and pepper.

Pressure cooker Mashed Potatoes instructions

  1. Peel, wash and cut potatoes.
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release.
  3. Drained off water. In a bowl make up the mashed potatoes. Donโ€™t make them in the inter pot..
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy..
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago..
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(itโ€™s better to under cook it, an add time to it, than to over cook them).

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