Recipe: Appetizing Pork Tenderloin & Baked Veggies

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Pork Tenderloin & Baked Veggies.

You can cook Pork Tenderloin & Baked Veggies using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin & Baked Veggies

  1. Prepare of Virgin olive oil.
  2. It’s of Potatoes.
  3. Prepare of Mixed peppers.
  4. Prepare of Carrots.
  5. You need of Green beans.
  6. It’s 2 lb of Fresh Pork Tenderloin.

Pork Tenderloin & Baked Veggies instructions

  1. Dice pan with oil.
  2. Marinade the meat with Lemmon juice and garlic..
  3. Cut veggies and place in pan and put in the fridge for 30 mins to soak juices..
  4. Cook at 400 degrees for 50 mins.
  5. Cut, plate, and enjoy.

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