Pork Tenderloin & Baked Veggies.
You can cook Pork Tenderloin & Baked Veggies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Tenderloin & Baked Veggies
- Prepare of Virgin olive oil.
- It’s of Potatoes.
- Prepare of Mixed peppers.
- Prepare of Carrots.
- You need of Green beans.
- It’s 2 lb of Fresh Pork Tenderloin.
Pork Tenderloin & Baked Veggies instructions
- Dice pan with oil.
- Marinade the meat with Lemmon juice and garlic..
- Cut veggies and place in pan and put in the fridge for 30 mins to soak juices..
- Cook at 400 degrees for 50 mins.
- Cut, plate, and enjoy.