Recipe: Appetizing Eggplants Stir-Fry

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Eggplants Stir-Fry.

You can cook Eggplants Stir-Fry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Eggplants Stir-Fry

  1. Prepare 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
  2. You need 1 of egg.
  3. Prepare 5 tbsp of flour.
  4. It’s 2 tbsp of water.
  5. It’s 1/2 tsp of salt.
  6. It’s 1/4 tsp of garlic powder.
  7. You need of Oil for frying.
  8. It’s 3 of garlic.
  9. Prepare 3 of shallots.
  10. Prepare 1 of tomato.
  11. It’s 2 of green chili.
  12. You need of Juice from 1/2 lime.
  13. It’s 1/2 tsp of salt.
  14. Prepare pinch of sugar.

Eggplants Stir-Fry instructions

  1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
  2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
  3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
  4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
  5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
  6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
  7. Add the eggplants and stir until all pieces are coated..

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