Recipe: Perfect Pork Tenderloin Stroganoff

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Pork Tenderloin Stroganoff.

You can have Pork Tenderloin Stroganoff using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pork Tenderloin Stroganoff

  1. Prepare 1 of whole pork tenderloin.
  2. Prepare 1 teaspoon of sriracha seasoning salt blend.
  3. It’s 2 of large shallots, chopped.
  4. You need 4 of garlic cloves, minced.
  5. Prepare 8 ounces of button mushrooms , sliced.
  6. It’s 1/4 cup of brandy.
  7. Prepare 1/2 cup of low sodium chicken broth.
  8. It’s 1/2 cup of low sodium beef broth.
  9. You need 1 teaspoon of worcestershire sauce.
  10. Prepare 1 teaspoon of dijon mustard.
  11. You need 1 teaspoon of fresh lemon juice.
  12. It’s 2 tablespoons of heavy cream.
  13. You need 1 teaspoon of hot sauce, such as franks hot sauce.
  14. Prepare 1 cup of sour cream.
  15. Prepare 1 tablespoon of olive oil.
  16. You need 1 tablespoon of butter.
  17. Prepare 2 of green onions, sliced.
  18. You need of cooked egg noodles tossed with butter and chives for serving.

Pork Tenderloin Stroganoff instructions

  1. Cut pork into strips.
  2. .
  3. Mix meat with sriracha seasoning.
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate.
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper.
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes..
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone.
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes..
  9. Stir in sour cream and heat through, add green onions.
  10. Return pork to pan just to coat with sauce and warm.
  11. Serve over buttered chive egg noodles.
  12. .

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