Easiest Way to Prepare Perfect Pork Tenderloin with Seasoned Rub & Spiced Apples

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Pork Tenderloin with Seasoned Rub & Spiced Apples.

You can have Pork Tenderloin with Seasoned Rub & Spiced Apples using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pork Tenderloin with Seasoned Rub & Spiced Apples

  1. It’s of Rub.
  2. You need 1 1/2 tsp of garlic powder.
  3. Prepare 1 1/2 tsp of dried oregano.
  4. It’s 1 1/2 tsp of ground cumin.
  5. Prepare 1 1/2 tsp of ground coriander.
  6. You need 1 1/2 tsp of dried thyme.
  7. It’s 1/2 tsp of salt.
  8. Prepare 2 lb of pork tenderloin.
  9. It’s 1 tbsp of olive oil, extra virgin.
  10. Prepare 1 tsp of minced garlic.
  11. You need of Spiced Apples.
  12. Prepare 4 of medium-sized apples.
  13. You need 4 tbsp of salted butter.
  14. It’s 1/4 cup of heavy cream.
  15. Prepare 2 dash of Spiced rum.
  16. Prepare 1 of cinnamon stick.
  17. It’s 1 1/2 tsp of ground cinnamon.
  18. Prepare 1 tsp of granulated sugar.
  19. You need 3/4 tsp of Mediterranean Sea salt.

Pork Tenderloin with Seasoned Rub & Spiced Apples instructions

  1. Preheat the oven to 400°F..
  2. In a bowl, mix rub ingredients and stir mixture with a fork until combined..
  3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres..
  4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute..
  5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork..
  6. Transfer pan to the oven and bake for 20 minutes..
  7. Peel the apples and cut into chunks..
  8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat..
  9. Add apples to the sauce..
  10. Add cinnamon, sugar, and salt to the apples and stir to incorporate..
  11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat..
  12. Remove the apples from the heat and discard the cinnamon stick..
  13. Cut the pork and plate with a scoop of the apples..

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