Recipe: Delicious Ultra Easy Chocolate Cake in a Rice Cooker

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Ultra Easy Chocolate Cake in a Rice Cooker. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. But until recently, I had never baked a cake in my rice cooker.

We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add. You can cook Ultra Easy Chocolate Cake in a Rice Cooker using 7 ingredients and 9 steps. Here is how you achieve it.

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Ingredients of Ultra Easy Chocolate Cake in a Rice Cooker

  1. You need 1 of Chocolate bar (milk or dark).
  2. Prepare 40 grams of Butter (or margarine).
  3. It’s 50 ml of Milk.
  4. It’s 2 of Eggs.
  5. Prepare 50 grams of Sugar.
  6. Prepare 100 grams of Pancake mix.
  7. Prepare 50 grams of Cocoa powder (with sugar).

To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Ultra Easy Chocolate Cake in a Rice Cooker.

Ultra Easy Chocolate Cake in a Rice Cooker instructions

  1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix..
  2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo..
  3. Combine the Step 1 and Step 2 mixtures together..
  4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal..
  5. The batter will be thick, creamy and bouncy like this..
  6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.).
  7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so..
  8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious..
  9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well..

Easy Cake Recipes, Dessert Recipes, Desserts, Sweets Recipe, Rice Cooker Pancake, Cooker Cake, Rice Cooker Recipes, Healthy Carrot Cakes, Canned Peaches. A rice cooker can cook more than rice. Yes, a standard electric rice cooker is designed to bring rice to a boil, sense In her excellent New York Times piece on the topic, Julia Moskin explains it just right: "Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven. How to make Pressure Cooker Chocolate Cake without oven with stepwise photos. This recipe gives a soft, moist and delicious eggless Cooker cake – spongy and a soft, light-textured delicious egg-free sponge cake recipe made in a pressure cooker.

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