How to Cook Delicious Vegan Macaroni Salad

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Vegan Macaroni Salad.

You can cook Vegan Macaroni Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Macaroni Salad

  1. You need 2 cup of macaroni.
  2. Prepare 1/2 cup (2 stalks) of celery.
  3. Prepare 1/2 cup of (1/2 pepper) red pepper.
  4. It’s 2 tbsp of red onion.
  5. You need 1 cup of just mayo.
  6. It’s 2 tbsp of (3) pickles.
  7. It’s 1/2 tbsp of Dijon mustard.
  8. Prepare 2 tbsp of white vinegar.
  9. It’s 1/2 tsp of sugar.
  10. You need 1 tsp of salt.
  11. It’s 1/2 tsp of black pepper.

Vegan Macaroni Salad step by step

  1. In a small mixing bowl, combine the Just Mayo, pickles, mustard, white vinegar, sugar, salt, and pepper. Cover and chill for at least a few minutes to allow the flavors to incorporate.
  2. Cook and drain macaroni noodles.
  3. While the noodles cook, chop the celery, bell pepper, and red onion.
  4. Combine the celery, bell pepper, and red onion with the cooled macaroni noodles. Pour the chilled dressing over the pasta and stir everything together gently with a large spoon or spatula to evenly coat with dressing. Taste for additional salt and pepper..
  5. Let the salad chill in the refrigerator for at least one hour before serving. If the salad has been sitting in the fridge for a day or two, add a little extra Just Mayo and white vinegar to refresh.

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