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Barely cover with water, and simmer till tender. Delicious and mouthwatering eggless beetroot cake for your delight. Such an easy to cake to bake as well as equally packed with loads of amazing ingredients. You can cook Beet root cup cakes (egg less) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beet root cup cakes (egg less)
- You need 1 cup of beet root atta.
- You need Pinch of salt.
- You need 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- It’s 1 cup of warm milk.
- Prepare 1 tsp of vinegar.
- Prepare 1 of and 1/2 tspn vanilla essence.
- You need 3/4 cup of sugar.
- It’s 1/2 cup of oil or mrlted butter.
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Beet root cup cakes (egg less) step by step
- In a bowl take warm milk, sugar and oil together. Mix well until the sugar dissolve. Then add 1 tsp of vinegar and keep it aside for 10 mins..
- Meanwhile in a mixing bowl take the beet root atta, little salt, baking powder, baking soda. Sieve this mixture to avoid any lump. Now add this mixture into the milk little at a time and mix well. Make a smooth lump free mixture..
- In a kadai or cooker add salt and a stand. Cover the kadai and preheat for 10 mins..
- Take the cup cake moulds or small bowl, lined with paper cases. Then fill the cases till 3/4th. Don't overfill. Tap a little..
- Now place the moulds in the preheated cooker. Cook for 15 mins on and it will be ready..
- Finally the beet root cups are ready..
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