Recipe: Delicious Lowfat Marinated Pork Tenderloin

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Lowfat Marinated Pork Tenderloin.

You can cook Lowfat Marinated Pork Tenderloin using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lowfat Marinated Pork Tenderloin

  1. Prepare 1/4 cup of reduced-calorie, sugar-free pancake syrup.
  2. Prepare 1/2 tsp of dry mustard.
  3. Prepare 1/2 tsp of ground cloves.
  4. It’s 1/2 tsp of ground ginger.
  5. You need 1/2 tsp of salt.
  6. You need 1/4 tsp of ground cinnamon.
  7. It’s 1/4 tsp of black pepper.
  8. It’s 1 1/4 lb of lean pork tenderloin.

Lowfat Marinated Pork Tenderloin instructions

  1. Trim tenderloin and cut in half, width-wise.
  2. Mix all ingredients in large plastic back, adding the pork last.
  3. Coat all sides of pork, seal bag air-tight and marinate (overnight for best results).
  4. Preheat broiler.
  5. Place tenderloins in roasting pan and top with excess marinade.
  6. Broil 5 inches from heat for about 5 minutes on each side. Pork should have internal temp of 145F. Let rest for 3 minutes prior to slicing.

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