Carrot cup cakes(Whole wheat).
You can have Carrot cup cakes(Whole wheat) using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Carrot cup cakes(Whole wheat)
- Prepare 180 Grams of Whole wheat Flour.
- You need 1 Teaspoon of baking soda.
- Prepare 1 1/2 Teaspoon of baking powder.
- Prepare 1/2 Teaspoon of Salt.
- Prepare 150 grams of sugar (you may reduce).
- You need 3 of Eggs.
- Prepare 180 ml of vegetable oil.
- It’s 1 Teaspoon of vanilla essence.
- Prepare 250 Grams of grated carrots.
Carrot cup cakes(Whole wheat) step by step
- Pre heat oven to 180 degrees.
- Prepare your baking tin or line your cupcakes tray..
- Get a bowl,put all your dry ingredients.Mix well..
- Get another bowl,put all your wet ingredients Mix well.
- Mix the wet ingredients into the dry ingredients and mix very well but do not over mix.
- Then add in the grated carrots and mix through..
- Put in the baking tin (loaf pan)or portion in the cupcakes tray.
- Bake: for cake 50-60 minutes and for cupcakes 25-30 minutes.This will depend with your oven.
- Frost as desired.