Easiest Way to Make Yummy Mountain Dew Pork Loin

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Mountain Dew Pork Loin.

You can cook Mountain Dew Pork Loin using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mountain Dew Pork Loin

  1. It’s 2 lb of boneless pork loin.
  2. Prepare 1 liter of Mountain Dew.
  3. It’s 1 of large yellow onion; julienne.
  4. Prepare 4 clove of garlic; rough chop.
  5. You need 1 of lemon; cut into eighths.
  6. You need 1 sprig of thyme.
  7. It’s 1 sprig of rosemary.
  8. You need 1/2 cup of sugar.
  9. Prepare 1 of bay leaf.
  10. You need 2 T of cornstarch.
  11. Prepare 1/2 C of cold water.
  12. Prepare 1 of large pinch kosher salt and black pepper.

Mountain Dew Pork Loin instructions

  1. Combine all ingredients in a casserole dish. Cover. Bake at 300Β° for approximately 1 hour or until pork reaches desired doneness..
  2. Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste..
  3. Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeΓ±os, paprika, shallots, celery, habanero, tamarind,.

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