Recipe: Tasty CrockPot Pulled Pork (Tenderloin)

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CrockPot Pulled Pork (Tenderloin).

You can cook CrockPot Pulled Pork (Tenderloin) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of CrockPot Pulled Pork (Tenderloin)

  1. It’s 2 1/2 lb of Pork Tenderloin.
  2. Prepare of Barbecue Sauce.
  3. It’s 3/4 cup of Olive Oil.
  4. Prepare 1 cup of Water.
  5. Prepare 2/3 cup of Apple Cider Vinegar.
  6. You need of Seasoning.
  7. Prepare 2 tbsp of Creole seasoning.
  8. You need 2 tbsp of Lawrys Seasoning.
  9. It’s 1 tbsp of Garlic Powder.
  10. You need 2 tbsp of Red Pepper Flakes.

CrockPot Pulled Pork (Tenderloin) instructions

  1. Add Water, Vinegar and Oil in a CrockPot.
  2. Season Tenderloin.
  3. Add to CrockPot and cook for 3-4 hours on low. Turning occasionally, Tenderloin tends to dry out fast when cooked keep an eye out during that 3rd hour..
  4. Remove Tenderloin and pour out broth, let cool and break apart using forks or hands. I get frustrated trying this with forks so I use my hands..
  5. Once done breaking apart add back to CrockPot and add Barbecue sauce and cook for another 15min.
  6. .

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