Recipe: Perfect Carrot Cake

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Carrot Cake.

You can cook Carrot Cake using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Cake

  1. It’s 2 c of flour.
  2. Prepare 1 cup of white sugar.
  3. Prepare 1 c of brown sugar.
  4. You need 2 tsp of baking soda.
  5. Prepare Pinch of salt.
  6. You need 2 tsp of cinnamon.
  7. You need 6 of large carrot ground fine.
  8. Prepare 1 c of black walnut pieces.
  9. It’s 1/2 c of raisins.
  10. Prepare 4 of large eggs.
  11. Prepare 1 cup of oil.
  12. It’s 1 tsp of vanilla.
  13. Prepare of Icing.
  14. You need 1 (8 oz) of Philadelphia cream cheese.
  15. Prepare 1 stick of Land O Lakes butter.
  16. You need 1 tsp of vanilla.
  17. Prepare 3 cups of Sifted confectioners sugar.

Carrot Cake instructions

  1. Bring your butter and cheese to room temp..
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8×10 “ pan..
  4. Bake 350 for 35-40 min..
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

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