Recipe: Appetizing Heidi's Healthy Chocolate Chip Cookies – Gluten Free!

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Heidi's Healthy Chocolate Chip Cookies – Gluten Free!.

You can cook Heidi's Healthy Chocolate Chip Cookies – Gluten Free! using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Heidi's Healthy Chocolate Chip Cookies – Gluten Free!

  1. Prepare 1 can of chick peas, unseasoned. Rinsed and drained.
  2. It’s 1/2 cup of natural peanut butter.
  3. It’s 1/4 cup of honey, I use raw, unfiltered, organic honey.
  4. Prepare 2 tsp of vanilla extract.
  5. It’s 1 tsp of baking soda.
  6. Prepare of coconut oil, for baking sheet.
  7. It’s 1/2 cup of Dark chocolate chips.

Heidi's Healthy Chocolate Chip Cookies – Gluten Free! instructions

  1. Preheat over to 350.
  2. Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
  3. Stir or pulse in chocolate chips.
  4. Spoon onto lightly greased cookie sheet..
  5. Bake for approximately 15 min, or until brown..
  6. Enjoy!.

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