Canadian Carrot Cake with Strawberry touch.
You can have Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Canadian Carrot Cake with Strawberry touch
- It’s 2 cup of all-purpose flour.
- You need 2 tsp of baking powder.
- It’s 2 tsp of cinnamon.
- You need 1 tsp of baking soda.
- You need 3/4 tsp of salt.
- You need 1 tsp of nutmeg.
- Prepare 200 grams of granulated sugar.
- It’s 3 piece of eggs.
- Prepare 180 ml of vegetable oil.
- It’s 1 tsp of vanilla extract.
- You need 2 cup of grated carrots.
- You need 1/2 cup of pekan nuts / walnuts.
- Prepare 1 cup of canned strawberries.
- It’s 250 grams of Mascarpone / cream cheese.
- It’s 60 ml of butter.
- It’s 1/4 cup of icing sugar.
- It’s 2 tbsp of Greek yoghurt.
Canadian Carrot Cake with Strawberry touch step by step
- Preheat oven to 180°C. Grease metal cake pan and set aside..
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
- Add baking powder and baking soda..
- Add canned strawberries and mix them into the dough. From this point you might need a spatula..
- Slowly continue adding grated carrots and walnuts..
- Bake at 180°C for 25-30 minutes..
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..