Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. You can cook Carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot cake
- It’s 3 of eggs.
- You need 1 cup of sugar.
- You need 3/4 cup of olive oil.
- You need 1/4 cup of milk.
- It’s 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 2 tsp of cinnamon powder.
- You need 2 cup of flour.
- You need 2 cup of grated carrots.
- Prepare 1 1/2 cup of grated walnuts.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed.
Carrot cake instructions
- Mix ingredients in their order, adding small portions of each.
- preheat oven 200C.
- pour the mixture in a pan.
- bake for 45 minutes.
A wonderfully moist, perfectly spiced carrot cake recipe. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.