Fluffernutter Cookies (Gluten-Free).
You can have Fluffernutter Cookies (Gluten-Free) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fluffernutter Cookies (Gluten-Free)
- Prepare 1 cup of peanut butter.
- It’s 3/4 cup of sugar granulated.
- Prepare 1 of egg.
- You need 1/4 tsp of salt.
- It’s 1/2 cup of marshmallows mini.
Fluffernutter Cookies (Gluten-Free) instructions
- Preheat the oven to 350 F.
- Mix Peanut butter, sugar, egg and salt in a medium bowl until well incorporated..
- Spoon 1 tablespoon of cookie dough about 2 inches apart on a parchment covered baking sheet. Flatten each cookie with the heel of your hand..
- Bake for 5 minutes and remove and top with mini marshmallows. Return to the oven for 3-5 minutes and remove..
- Cool on a rack and enjoy with a nice large glass of milk!.