Recipe: Delicious Carrot Cake

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Carrot Cake.

You can cook Carrot Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

  1. You need 2 c of flour.
  2. It’s 2 tsp of baking powder.
  3. It’s 2 tsp of baking soda.
  4. Prepare 1 tsp of salt.
  5. It’s 1 tsp of cinnamon.
  6. Prepare 3/4 tsp of nutmeg.
  7. It’s 2 c of sugar.
  8. Prepare 1.5 cups of vegetable oil.
  9. It’s 4 of eggs.
  10. You need 3 cups of grated carrots, about 1 pound.

Carrot Cake instructions

  1. Sift all dry ingredients into a bowl..
  2. Mix the sugar, oil, and eggs in large mixing bowl..
  3. Pour dry ingredients into wet and mix until combined..
  4. Fold in grated carrots..
  5. Separate batter into 3 9inch pans. Bake in preheated 325 degree oven, 30-45 minutes..

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