You can cook Carrot Cake using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Carrot Cake
- You need 2 c of flour.
- It’s 2 tsp of baking powder.
- It’s 2 tsp of baking soda.
- Prepare 1 tsp of salt.
- It’s 1 tsp of cinnamon.
- Prepare 3/4 tsp of nutmeg.
- It’s 2 c of sugar.
- Prepare 1.5 cups of vegetable oil.
- It’s 4 of eggs.
- You need 3 cups of grated carrots, about 1 pound.
Carrot Cake instructions
- Sift all dry ingredients into a bowl..
- Mix the sugar, oil, and eggs in large mixing bowl..
- Pour dry ingredients into wet and mix until combined..
- Fold in grated carrots..
- Separate batter into 3 9inch pans. Bake in preheated 325 degree oven, 30-45 minutes..