Recipe: Yummy Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

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Egg/Gluten/Milk/Oil-Free Puff Ball Cookies.

You can have Egg/Gluten/Milk/Oil-Free Puff Ball Cookies using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

  1. You need 100 ml of Katakuriko.
  2. Prepare 40 grams of Sugar.
  3. Prepare 50 ml of Soy milk.

Egg/Gluten/Milk/Oil-Free Puff Ball Cookies instructions

  1. Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball..
  2. Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip)..
  3. Bake for about 8 minutes. When the balls are slightly brown, they're done..

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